Monthly Archives: July 2015


Don’t get browned off with laccase


Winemakers are often presented with complications in an otherwise solid vintage. Each season brings its own set of challenges. Laccase is one of these. Memstar offers an effective heat treatment system to counter this destructive enzyme. Early pasteurisation of the botrytis affected wine stops the enzymatic oxidation in its tracks. Allowing the wine to shine…. Read more »