Monthly Archives: October 2016

Ultrafiltration assists you in delivering the ultimate wine.

Memstar, a leader in membrane filtration technology has developed membranes designed to remove phenolic compounds, improve colour and mouthfeel, and remove bitter tannins to ensure white wine has substantially higher in value and the red wine has the softness and desired expression of fruit. The ultrafiltration process is quick, cost effective, and best of all… Read more »

We concentrate on helping improve your wine.

The Memstar concentration process treats grape juice or wine to increase flavour intensity, colour and body. It does this by using reverse osmosis to remove a portion of the grape juice or wine as permeate. By removing 5% to 15% of the wine volume as permeate, the flavours, colour and tannins in the remaining wine… Read more »