Our People

Our highly skilled operators are both oenological and cellar-operations qualified, combined with several years experience of operation. The operators are professional and happy to interact with the winemaker, conduct a sweet spot trial for alcohol correction, and assist with conducting sensory evalution.

  • David Wollan

    David Wollan was born in Brisbane but grew up in Melbourne. His winemaking career commenced in 1979 after completing a wine science degree at what is now Charles Sturt University in Wagga Wagga. He spent four years as winemaker at Arrowfield Wines in the Hunter Valley before moving to the Yarra Valley where he established... Read more »
  • Matthew Hooper

    Matthew Hooper has a strong commitment to the wine industry since his beginnings in 1998. Matthew started in the viticultural aspect of the wine industry and after two years, progressed into the winery. Gaining much experience working in South Africa at a number of prestigious estates, Matthew then moved to Australia, gaining invaluable international experience... Read more »
  • Steve Clarkson

    Steve Clarkson has been involved in the wine industry for over 25 years. Raised in Coonawarra his first role was as a Laboratory Technician in a local winery, this was quickly followed with a change to hands on cellar work. This was the spark that started a winemaking career. After a vintage in the Hunter,... Read more »
  • Jarrod Dunning

    Jarrod Dunning has been involved in the wine industry for over twelve years, actively developing a range of vital skills and valuable knowledge of the industry and important processes found within winemaking and handling. Working at numerous prestigious Australian wineries, Jarrod expanded his skillset and gained an appreciation of the nuances found within different wine... Read more »
  • Adam Murdoch

    Adam Murdoch has over 15 years of experience within the wine industry, commencing as a cellar-hand during the 2000 vintage and growing his passion from this beginning. Adam’s experience within the wine industry has further developed from roles ranging from cellar manager of a 12,000 tonne, fully automated wine facility to winery manager of a... Read more »