Alcohol correction gets the winemakers’ vision back on track.

Alcohol correction (often variously referred to as either alcohol adjustment or removal) is a critical part of the modern winemaking practice, and is particularly relevant in warmer climate regions such as Barossa and McLaren Vale in South Australia.

With the increased incidents of global warming effects, and the compression of typical harvest durations, the requirement to manage alcohol in a way that protects the integrity of the winemakers’ original vision; preserves the accepted style profile of the particular variety or region; and, addresses emerging concerns around consumer health and wellbeing, is invaluable.

Our unique and proprietary system for alcohol correction manages all of these issues, and contributes directly to the integrity, value and purpose of the finished wine.