News Categorized: Service News


We concentrate on helping improve your wine.


The Memstar concentration process treats grape juice or wine to increase flavour intensity, colour and body. It does this by using reverse osmosis to remove a portion of the grape juice or wine as permeate. By removing 5% to 15% of the wine volume as permeate, the flavours, colour and tannins in the remaining wine… Read more »


Alcohol correction gets the winemakers’ vision back on track.


Alcohol correction (often variously referred to as either alcohol adjustment or removal) is a critical part of the modern winemaking practice, and is particularly relevant in warmer climate regions such as Barossa and McLaren Vale in South Australia. With the increased incidents of global warming effects, and the compression of typical harvest durations, the requirement… Read more »


Target trivial issues in your wine before they become problematic


Memstar’s Micro Unit adds a significant capability to its equipment ranges. It combines flavour concentration, alcohol correction and taint removal capabilities in a single bench-top unit. Using as little as 5 litres of wine, it takes the guesswork out of winemakers’ decision-making process. It provides a great level of comfort in this great technology, identifying… Read more »