Ultrafiltration assists you in delivering the ultimate wine.

Memstar, a leader in membrane filtration technology has developed membranes designed to remove phenolic compounds, improve colour and mouthfeel, and remove bitter tannins to ensure white wine has substantially higher in value and the red wine has the softness and desired expression of fruit. The ultrafiltration process is quick, cost effective, and best of all… Read more »

We concentrate on helping improve your wine.

The Memstar concentration process treats grape juice or wine to increase flavour intensity, colour and body. It does this by using reverse osmosis to remove a portion of the grape juice or wine as permeate. By removing 5% to 15% of the wine volume as permeate, the flavours, colour and tannins in the remaining wine… Read more »

Where there is VA, there is a way…

Winemaking is a volatile mix of weather conditions, fruit, soil conditions, market influences and of course, chemistry. Removing Volatile Acidity (VA) is something that we specialise in. With the benefits of mobile, cost effective, gentle treatment right at your winery, we offer you great value while helping to refine your fine wines. With a minimum… Read more »

Alcohol correction gets the winemakers’ vision back on track.

Alcohol correction (often variously referred to as either alcohol adjustment or removal) is a critical part of the modern winemaking practice, and is particularly relevant in warmer climate regions such as Barossa and McLaren Vale in South Australia. With the increased incidents of global warming effects, and the compression of typical harvest durations, the requirement… Read more »