Wine is separated by reverse osmosis into concentrate and permeate streams. The alcohol rich permeate is degassed, heated and passed through a proprietary perstractive membrane array on the other side of which is a counter-flow of filtered, deoxygenated strip water.
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Memstar offers a flexible and cost effective mobile service, bringing our unique technologies to your winery.
There is no fuss involved as the wine does not leave the winery and is processed entirely on-site by our skilled personnel and our equipment. Our market-leading technology is a proven design based on years of winemaking experience.