Ultrafiltration is a field that has not been explored and developed for winemakers until now.

Memstar, a leader in membrane filtration technology has developed through an extensive research and development program membranes designed to remove phenolic compounds, improve colour and mouthfeel, and remove bitter tannins to ensure white wine has substantially higher in value and the red wine has the softness and desired expression of fruit. The process is quick, cost effective, and best of all you won’t need to add other expensive products to try and improve the wine.

Contact Memstar for advice and more information on services and equipment, applicability, pricing and scheduling.