Adam Murdoch

: Victoria: 0488 500 099:

    Adam Murdoch has over 15 years of experience within the wine industry, commencing as a cellar-hand during the 2000 vintage and growing his passion from this beginning. Adam’s experience within the wine industry has further developed from roles ranging from cellar manager of a 12,000 tonne, fully automated wine facility to winery manager of a 120 tonne winery making hand-produced wines.

    Building upon his industry experience, Adam has undertaken additional education from basic food training (Certificate IV) to HACCP and Safety Management certification. This indispensable knowledge equips Adam with a thorough understanding of quality and safety practises which he applies through his role at Memstar and VA Filtration.

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