Ultrafiltration assists you in delivering the ultimate wine.

Ultrafiltration improves mouthfeel and removes bitterness from red wine, making far more approachable.Memstar, a leader in membrane filtration technology has developed membranes designed to remove phenolic compounds, improve colour and mouthfeel, and remove bitter tannins to ensure white wine has substantially higher in value and the red wine has the softness and desired expression of fruit.

The ultrafiltration process is quick, cost effective, and best of all you won’t need to add other expensive products to try and improve the wine.

Please contact us to find out more on Memstar’s at site service and leasing capabilities for this equipment and process.